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  • Åsmund Røhr Kjendseth

Oxidative cleavage of polysaccharides by monocopper enzymes depends on H2O2


In this breakthrough work we describe how mono-copper enzymes prefer H2O2 (hydrogen peroxide) over molecular oxygen as an oxidant when cleaving complex sugars. See Nature Chemical Biology https://doi.org/10.1038/nchembio.2470




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