top of page
  • Writer's pictureÅsmund Røhr Kjendseth

Oxidative cleavage of polysaccharides by monocopper enzymes depends on H2O2

In this breakthrough work we describe how mono-copper enzymes prefer H2O2 (hydrogen peroxide) over molecular oxygen as an oxidant when cleaving complex sugars. See Nature Chemical Biology

115 views0 comments


bottom of page