Oxidative cleavage of polysaccharides by monocopper enzymes depends on H2O2
- Åsmund Røhr Kjendseth
- Jan 19, 2020
- 1 min read
In this breakthrough work we describe how mono-copper enzymes prefer H2O2 (hydrogen peroxide) over molecular oxygen as an oxidant when cleaving complex sugars. See Nature Chemical Biology https://doi.org/10.1038/nchembio.2470
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